Following the example of Mrs. Frugalwoods, I cooked up 2 cups of rice with 2 cups of lentils (and 10 cups of water), added alder-smoked salt, pepper, siracha, chopped and previously frozen beet greens, tomatoes and cilantro, and made a large and delicious pot of savory "stew" to eat through the week for lunches or dinners. It turned out deliciously.
We had vegetarian "chicken burgers" for dinner, along with raw carrots, bananas, and milk. UFF Dad is off volunteering for Habitat for Humanity at our local home show, and I just made a batch of snicker doodles in between episodes of Grantchester (AKA "The Yummy Vicar". Love it!).
Also had a very nice time today walking with my mom and about 7-8,000 other folks.
Money spent: $0
What did you do today?